"In AMA, we offer the best to our clients, keeping a deep respect for the work of those who surround us"

"Our compromise with sustainability, both labor and environmental, is fundamental in our culinary philosophy"

Located in Tolosa and run by chefs Javier Rivero and Gorka Rico, Ama Restaurant stands out for offering a unique culinary experience in the region, based on the authenticity of local produce from the Tolosaldea region, market-fresh cuisine, and respect for its producers. With the motto "What's local protects us, let's protect what's local," the restaurant is committed to highlighting the wealth of small, local producers in every dish it serves.

 

Each dish at Ama Restaurant is carefully selected and prepared, highlighting the freshness and quality of the ingredients sourced from small, local producers. The culinary team deeply values the importance of the season, the climate, and the efforts of its suppliers, recognizing that these factors influence the dining experience.

 

The Ama Restaurant team is committed to continuing to highlight culinary excellence, promoting local food culture, contributing to the sustainable development of its surroundings, and supporting the sustainable employment of its team.