At AMA, producers of Tolosa, Tolosaldea and surroundings are the soul of our kitchen. Thanks to their dedication and respect for the soil, we can work with exceptional quality local products, always according to the cycles of nature. They, with their effort and compromise with the environment, let us offer fresh, seasonal and authentic products.

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Our kitchen is directly connected with the Basque culture, and every single one of our dishes is a tribute to our land and to those who work it. We collaborate tightly with local farmers, cattle ranchers and fishmongers, in a constant dialogue that enriches our own culinary proposal and inspires us to create dishes that respect and celebrate the essence of each ingredient. 

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Producers don't only bring the best product, they are an essential part of our history and identity. In AMA, our menu evolves due to the season and with the  products they offer, keeping a steady bond with our Basque origin.